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WELCOME TO FINDING FOCUS AFTER FORTY

Finding Focus After Forty is all about health and working out. Whether it's fitness, food, alcohol addiction, gardening, figure competition-I talk about all of it. Sharing what I learn and learning from you!

Tuesday, June 29, 2010

TASTY TUESDAY!

Red Curry Chicken and Rice Patties:


I dug this recipe out last week-it's from Australian Good food magazine October 2008. It was really yummy and super easy!

500g lean chicken mince
1 tbsp red curry paste
2 tbsp chopped coriander
1 tsp sugar
1 cup cooked jasmine rice

Mix up all of those ingredients and make into patties. Place on prepared baking sheet and bake at about 200 C for 20-30 minutes depending on your oven.

Meanwhile, make the salad with the following veggies using a vegetable peeler to make long wide strips.
1 cucumber
1 carrot
1 zucchini
fresh mint leaves to be scattered over the top
You can add bean sprouts as well

For the Sweet & sour dressing to drizzle onto salad and patties, mix together the following:
2 tbsp rice vinegar
4 tsp fish sauce
4 tsp lemon juice
1 tbsp sugar

Too Easy!

Saturday, June 26, 2010

What do you make time for?

Earlier this week, LIA posted a link to a great motivational site by Ralph Marston THE DAILY MOTIVATOR and on that day the first line was one that we've all seen in some shape or form, but it's just so true I couldn't help but put it up:

When it's something you truly wish to do, there's a way to get it done. There's a way to cut through all the objections, obstacles and excuses, and to make it happen.

How many times do we hear people say "I really would like to exercise more, but I just don't have the time" Or "I really would like to eat more healthy food, but it takes too much time"

Well, I believe very much in Ralph's statement-if you REALLY want something, you will make time for it. I've said this before-of course I have been criticised for saying it in the past -but see, I am not alone! hehehe

I have often said, you either want something or you don't, it's up to you. If it's important to you, you'll do it. I'm not telling anyone that they HAVE to put their health first; but if you are reading the fitness magazine articles, doing the research on line-you are obviously thinking that it has some importance. If you are complaining that you generally feel unhealthy and want to get in better shape-your health must be of some relevance to you and that is wonderful and you can do something about it-if YOU make the time and YOU put in the effort.

However, if you ask me for ideas on food and exercise and as soon as I tell you "Yes, you do need to take some time out of your week to workout and plan your meals and food so you are not regularly stuck with nothing in the cupboard and getting take away" and your next statement is "Oh, but I just don't have time...." Then well, I guess you don't have time and be done with it! We in the fitness industry cannot just wave a magic wand and make a person healthy; oh sure, there is a pill you can take...LOL.

Fitness takes time and effort; if it's important enough for you to put energy into thinking about it and complaining about it then, I think, it's important enough to make the time to do something about it. You have time right now while you are reading this! You could be doing some sit ups or push ups right now; you could be making a grocery list of yummy healthy food...so what are you waiting for?

Ciao for now!

Thursday, June 24, 2010

Am I Helping?

I sure hope so! Over the last few years of blogging, my blog has taken a few turns & hits, stumbles & falls and many times I have asked myself-Why do I blog? For the first few months of blogging (starting back in 2007) I really didn’t have much of an answer except that it was fun and something to do. Now, I can say whole heartedly that I blog because I want to help people; that really and truly has become the purpose of my blog. Oh-and a great way to show off a few hot pics of myself…LOL!

How do I help? Well, for starters, I try to motivate people to get up off the couch and move! Yes, occasionally I have come off sounding a bit harsh-but knowing some of the health consequences people can encounter when they don’t even attempt to take care of themselves gets me fired up. Having been involved in fitness since I was 15-it’s pretty much a part of who I am. I absolutely love to workout and just want to help others to enjoy some sort of workout too. Of course, that is why I am a personal trainer, hehehe!

I try to show people ways to eat healthy as well. I’m not a purist by any stretch of the imagination; I do believe everyone should simply eat with balance and care. Meaning, pay attention to what you eat-don’t just stuff your face and eat REAL food as often as possible as opposed to processed. Again-I’m not a purist-and far from perfect-reading my post comp blogs one would be able to figure that out straight away! But even just over the last few weeks after going through a post comp binge-I learned heaps about myself and food and the way it affects us and this has all just given me more knowledge and empowerment to help myself and others!

Third and probably most important; well if you’ve followed my blog since last September, you would know that I have dealt with (and really will for the rest of my life) an alcohol addiction. No, this does not go with the fitness lifestyle-but for some reason I allowed myself to let alcohol control me. The fact is now I don’t drink anymore-and since I’ve been through many highs and lows of drinking and not drinking-this is where I really feel I can help most. I know what it’s like to crave alcohol and think about alcohol and plan around alcohol. I’ve been there. So far, I have been able to help a few people through some rough spots-and I NEED to help people with this as it keeps my own problem in the front of my mind. If you tuck it away like the problem is not really there-it can creep up on you and BAM you’ve got a drink in your hand. This hasn’t happened to me-and I don’t want it to-so I’m reaching out to you so you will reach out to me. I’m not a doctor, I’m not an expert-but I’ve been there and I think just talking about it helps heaps.

Having been through alcohol and food binges-I know for a fact that working out is what has saved my life. I know I would be very overweight and/or have numerous other health issues if I didn’t workout; working out has always been my number one priority and I cannot emphasize enough how important it is. No matter what else you do-you really need to get out and exercise-one way or another. Weights, aerobics, boxing, swimming, hiking, dancing, walking-just get out there and move!

Well-that was pretty much an all over the place blog-but I think you got the point-I’m here to help so drop me a line any time!

Cheers and enjoy your weekend! Ciao for now!

Tuesday, June 22, 2010

TASTY TUESDAY!


I have been a cookin' chicky this last weekend! Below I've got some recipe reviews as well as some of my own concoctions.

First off; by request-is one that I had found in some magazine a while back-but of course ended up doing my own tweaks-Italian Tuna Casserole:


1 large can tuna
1 cup cooked pasta ( I used brown rice pasta)
1 med zucchini
2 carrots (or 1 if large)
1 large tomato
1/2 cup or so chopped mushrooms
8 kalamatta olives
1/2-3/4 cup pasta sauce of your choice
1/4 cup crumbled feta

Basically mix it all up in a casserole dish and bake for about 1/2 an hour at 180 C. Too easy! Next time I might add some sort bread or rice crumbs to the top so it has a crunchy topping.

Next I made these yummy and super easy crackers over the weekend:













I got this recipe from ELANA'S PANTRY super duper easy, and very tasty! I will leave mine in the oven a bit longer next time as they weren't quite as crispy as I would like for crackers-but darn good and quick!

Last was breakfast that I made Sunday which was inspired by a couple of KEK'S recipes; sort of a combo of the STRAWBERRY BLINTZ and the SOUFFLE OMELET














Here is what I did:
3 whites
1 yolk
1 heaping Tbs Vanilla whey protein powder
Mix in a bowl with wire whisk. Cook in a small pan until firm enough to flip...to the best of your ability..hehehe
Meanwhile-mix about a spoonful of Ricotta ( I used low fat), with jam ( I love St. Dalfours "no sugar added"). Place pancake on a plate, spoon ricotta mix onto it and fold pancake in half. I served, as you can see, with some sliced strawberries and a drizzle of real maple syrup. 
Next time, I would mix some yogurt in with the ricotta (as per Kek's directions) as it was a bit pasty; I'm thinking the yogurt might make it smoother...what do you think?

There you have it!

Friday, June 18, 2010

Stare Down That Craving

I'd like to share something that has worked for me in the last year with my alcohol cravings and has now been working with my food cravings.
I had sort of forgotten about the following method until this week when I was reading the book "Destructive Emotions and How We Can Overcome Them" by Daniel Goleman. This book, that I've been reading for a few weeks now (I tend to read several books at a time so it sometimes takes me a while to get through them) is the narrative of a conference of scientists and meditation & Buddhist experts, including the Dalai Lama, discussing the mind and emotions and how meditation and Buddhist practices (not necessarily Buddhism itself), can and has been proven in some cases to assist in a variety of issues dealing with the mind and brain.

The following excerpt describes the "staring back" that I find quite helpful when dealing with cravings, which I consider a negative thought.

"The basic way to intervene has been called 'staring back' at the thought. When a [negative] thought arises, we need to watch it and look back at the source. We need to investigate the nature of that thought that seems so solid. As we stare at it, its apparent solidity will melt away and that thought will vanish without giving birth to a chain of thoughts. The point is not to try to block the arising of thoughts--this is not possible anyway--but not to let them invade our mind."

I challenge you to try this next time you "feel" you just HAVE to have that second bite of cake, that bag of chips, that glass of wine...or whatever your demon is; cigarettes, gambling, shopping-whatever it is that you know is just going to lead to regret and self-chastising the next day and might be quite harmful to your health and well being as well. Stare that feeling down. Why not give it a try? You might get results, you might not; what have you got to lose? It's free and not particularly time consuming.

Have a great weekend! Choose to be healthy! The choice is yours.
Ciao for now!

Wednesday, June 16, 2010

53 and Holding...

Well, I am very happy to report that by pulling back on the eating just a tad-I think I have levelled out. Today I weighed in at 53K even. (That's just a tad over 116lbs). The day before the last comp I weighed 49K (108). Over the weekend I was at 53.9 (108)-but that was partially due to water with Aunt Flo arriving. So, the plan is to simply maintain the 53K. It is a comfortable weight and it seems to me my natural weight. There ya go! Back to normal (for me) eating. Pretty clean with a few treats here and there.

Here is what I've eaten today-of course it's only 8am...
1st meal-gluten free toast (made w/rice flours, almond flours, and some chia seeds etc.) topped w/St. Dalfur's raspberry jam (no sugar added), coffee w/rice milk and honey.

2nd meal- My second and last cup of coffee (same as above) and peanut butter/choc oatmeal; I used THIS recipe (introduced by CHARLOTTE) as my base-only I did it in the microwave and added some choc protein powder and left out the banana.

My plan for the rest of the day-I'll have some fruit and nuts around 10 after my client, lunch will be leftover chipotle chicken from last night, around 3 I'll have some of my gluten free protein pumpkin bread and maybe some grapes, and dinner is actually undecided-I have lots of broccoli from the local markets, and lots of chicken thighs that were on sale-so I'm thinking of something Asian...chili broccoli and thighs with rice noodles-mmm-that sounds good!

Other than the food, my workouts have been pretty good, though I'm still having to coddle this hammy-so have not been doing TABATA or full on leg workouts. My plan is to do the TABATA twice a week and weights 3 days a week and walk about 4 days a week. This is how I've always worked except the TABATA wasn't a regular aspect until comp prep-but now I absolutely love it and just love the feeling of the calories that I know it's burning. And this way-I won't feel as guilty about an occasional sweet on the weekend! (or vacation!)

OK-I'm off! Ciao for now!

Tuesday, June 15, 2010

TASTY TUESDAY!

Marinated Mustard Salmon:




I adapted this from the skewer recipe that's in the Feb/March 2010 Australian Oxygen Magazine..I couldn't be bothered with the skewers...LOL.

1/2 Cup Dijon mustard
1/2 Cup cinder vinegar
2 tbsp chopped shallots
450g salmon fillets cut into cubes
1 red capsicum chopped
10 mushrooms sliced up
1 tomato chopped (I added that)

Mix mustard and vinegar and shallots in a dish to make marinade-toss salmon in the marinade and refrigerate for about an hour. Heat pan w/a bit of olive oil, toss veggies into pan-heat through then add salmon w/marinade and toss in order to distribute sauce over all veggies. Cook until salmon is done to your liking.

Monday, June 14, 2010

Have a Great Week!

“Self-acceptance comes from meeting life's challenges vigorously. Don't numb yourself to your trials and difficulties, nor build mental walls to exclude pain from your life. You will find peace not by trying to escape your problems, but by confronting them courageously.”

—Swami Sivananda

(1887-1963); spiritual leader, author, physician

Saturday, June 12, 2010

It's up to YOU; It's up to ME

In the midst of all the e-mails and comments I've received regarding figure comp gals binge eating, I've had a wake up call with an e-mail about alcohol binging. I say wake up call, because it's made me have to admit to myself that not only have I had cravings for excessive food, I craved alcohol during my comp prep-and even went so far as to make plans as to when I might drink it! I did not follow through with the alcohol, I smacked myself in the head, and admitted to a friend my thoughts and that has put an end to that for now.

And this is what we have to do with the food binging as well. The fact is it's the same thing-we have a craving that we know we shouldn't act on yet we often "give in". We know we are harming ourselves by eating excessively-and eating crap food. We have to admit to our craving, and then simply SAY NO. As with the alcohol, we are the only ones putting the food to our lips. Nobody is force feeding us. I know it is my hand that would pick up that food or bottle.

Earlier this week I posted a blog about the starvation experiment which explains why we may have this problem of binging after a comp, and of course explains why super strict "diets" do not, in the end, help anyone to lose weight-it just reinforces the desire for food! But, just because we know there are studies to show there is a reason for this, it is not an excuse to continue down that path. Same as with the alcohol; just because I know I have an issue with alcohol and there are studies showing why it may affect my brain different then someone elses, I know that I crave it more than my husband and when I start drinking I don't generally want to stop, does not give me a free pass to just act on that. "Well, everyone knows I have a drinking problem, so it won't matter if I give in again". "Well everyone knows I just competed in a comp, I deserve to have as much food as possible". "I've been overweight since I was a kid..." See what I'm getting at?

As with the alcohol, knowing you have a problem does not make the problem ok. It simply means now you have to do something about it.  As with the alcohol, food binging can be an addiction; and as with so many addiction problems, people will use that as an excuse to give in. They try to call it a disease or broken brain; "I have this illness, so I can't control myself" Bull Shit! You can control it, unless you have Prader-Willi Syndrome (a genetic disorder characterized by food preoccupations, as well as small stature and learning difficulties and is associated with an extreme and insatiable appetite, often resulting in morbid obesity). It's totally up to you and you alone!

The main difference between the food and alcohol addiction and binge problems are that we actually do need food to survive; obviously we don't need alcohol at all-so it is a bit easier to avoid it all together. However, having said that-it is still up to us as individuals to say I will not eat this, this or that-and I will stick to my food plan. It is still a choice as to which food you decide to eat and how much and when. Oh sure-if it was that easy how come you can't do the same with alcohol-just stop after one glass? Well, alcohol impairs judgement-known fact.

I have now dealt personally with food binging and alcohol binging. I know you can just say no. I hope that you do! It really is up to you just as it is up to me.

Ciao for now!

Thursday, June 10, 2010

The Ab Roller Wheel

John and I just started getting into the ab wheel; though we don't actually have a real one yet-we just made one out of a tricep bar for now..I love it! I am still sore today (Thursday) from doing them on Monday..and that was on my knees. I included them in with my Tabata rounds-so I did heaps. Anyway, since we were just checking for other ab roller ideas on you tube..I found this awesome video of this 71 year old man doing like a hundred of them-and he's got the abs to prove it!




Here is again doing the advanced version from standing position...my next goal!

And this is the ultimate goal...one armed...dang!

Wednesday, June 9, 2010

It all makes sense now

After nearly two weeks of stuffing my face carefree eating....I am pulling in the reins...hopefully!
Anyone who has followed my blog for the last few months or paid attention to some of my facebook comments would know that for pretty much the whole comp prep, I've been consumed with food. This is not unique to just me...anyone who has competed in bodybuilding or figure, or knows someone who has competed...or for that matter anyone that's been on a restricted diet would be very familiar with the over-bearing obsession with food. Just have a look here and here as a couple of examples of my own obsession. And that's just a small tidbit of what I thought about as soon as I said I was on a comp "diet". And, so, the aftermath has been me eating, and eating like there is no tomorrow! I have not allowed myself to even want food-I just start eating as soon as I'm not full anymore. But I think I've caught it in time.

After bringing this up over on LINDY'S FORUM, the lovely seasoned competitor, RAE CATTACH brought the following information to my attention. The Minnesota Starvation Experiment. Have you ever heard of it? Probably not. I doubt that many coaches or trainers of figure and bodybuilding hopefuls have even heard about it. If you are going on a restrictive diet or planning on competing in bodybuilding or figure, I highly recommend you research this fascinating experiment.

After reading the info that Rae provided and doing a bit of a Google search, I have a much better understanding of what is going on in my body and mind. Though in the experiment, the volunteers were on an even more drastic diet than we are on for comp prep, heaps of the information regarding what they went through rang so true! The full report of results from the Minnesota Starvation Experiment was published in 1950 in a two-volume, 1,385 page text entitled The Biology of Human Starvation (University of Minneapolis Press). The fifty chapters of this treatise contain an extensive analysis of the physiological and psychological data collected during the study together with a comprehensive literature review.
The following is an excerpt that Rae found on a website-I'm betting that you figure gals out there will be nodding heavily in agreement as you read the list!

The Minnesota Starvation Study studied 36 physically and emotionally strong and healthy young men over 12 months. Most were members of the pacifist Brethren Church and therefore conscientious objectors to the war, well educated, and idealistic.

The first three months of the study closely monitored the mens’ normal eating and activity patterns. For the next six months they followed a semi-starvation diet of around 1500 calories a day, and the final three months involved re-feeding.

During the six months of semi-starvation the men lost around 25% of their body weight, and some startling patterns emerged:
They became obsessed with food, it was the major topic of conversation and reading, several so much so that after the study they changed their career plans and became chefs. They dawdled over their meals for up to two hours.
They ate every last crumb and many even licked their plates.
They drank more tea and coffee and ate more gum.
They smoked more, some non-smokers became smokers.
Their weight loss was also an endless topic of conversation. Several reported being annoyed about it in others, but were unable to stop themselves doing it
They became highly nervous, restless, anxious, apathetic, moody, tired, and depressed.
Mood swings were common.
They were unable to concentrate and their interests narrowed.
They became very self-centered and antisocial, looking out only for themselves; their sense of compassion for others faded along with their idealism, previously a driving force in their lives.
They lost their ambition.
They neglected their personal appearance.
They lost interest in their girlfriends, replacing their pictures with pictures of food. They seemed to lose their libidos.
Psychological tests confirmed that their hypochondria, hysteria, and depression had all increased markedly.
Their metabolisms dropped by almost 40%, saving 600 calories per day.
Their heart volumes shrank by about 20%. Their pulses slowed and they felt cold.
Many other physical symptoms rose: skin ulcers, thinning hair, aching eyes, ringing in the ears, insomnia, dizziness, stomach pains, headaches, muscle cramps, tingling in their extremities, frequent urination, and they reported feeling old.

Then there was the refeeding phase:

As soon as they were allowed to eat more, they gorged. Their appetites were insatiable. Most found it hard to stop eating even when they felt stuffed. They continued to lick their plates. In week 13 of refeeeding calorie restrictions were removed, and they ate over 5000 each, each day. They ate nearly continuously, and slept most of the time they were not eating.

Their social behaviour was not improved – they still lived essentially isolated and alone. It took nearly five months for the mens’ interest in others to return.

And what happened to their post-study weight? They rapidly gained body fat. They quickly exceeded their original weights by 10%. Then their bodies stabilised as the food supply was guaranteed, within about nine months after refeeding began most had returned to their pre-study weight. The men who ate the most food had the greatest increase in metabolic rate.


I just think it's very important for people to understand that what we are doing to our bodies for these figure comps should not be taken light hearted. Even when the best of care is taken to try to ensure proper health is maintained....in the end we are doing something very drastic to our bodies. I just think it's important for us gals to go in with eyes wide open. Too often the after effects can be very detrimental if we don't realise that we have just put our bodies through hell, and it's going to rebel one way or another.

It might not even happen the first time you compete. I've talked with gals that it didn't happen until the 3rd or 4th time; for me it didn't happen the first time really. But I sure ate beyond my capabilities over the last week and a half! It snuck up on me because I was not mentally ready for it. Something just triggered-probably from doing 2 comps in a row...my head and body said-right, that's it...no more hunger! And believe me I have not felt hunger in exactly 11 days!

So, please, do your research! And don't go in with blinders on. Awareness is half the battle, knowledge is another quarter and action is the rest! For me, now I'm taking action and am going back to my normal eating habits.
Ciao for now!

Monday, June 7, 2010

TASTY TUESDAY!


Italian Style Roo Meat Loaf:

1/2k of roo meat
2 eggs or 3 egg whites
1-2 cups of rice-crumbs or bread crumbs(I used the crust ends of my gluten free loaf)
1 package of frozen spinach (defrosted)
1/2 cup of pasta sauce of your choice
1/2 cup shredded goat cheese or crumbled feta
Sometimes I also add some chopped mushrooms and sliced olives

Mix it all up in a bowl, put into a prepared loaf dish and bake at 175 C for at least 45 minutes. Could take up to an hour depending on your oven.

I served with squash patties. Heaps of protein in this dinner between the roo and the eggs!

Friday, June 4, 2010

More A-Pac pics!

Are you guys totally bored with these yet? Too Bad...LOL! These pictures are curtesy of Leanne Foster Turpin who was kind enough to e-mail them through to me. I'll have another batch of photos sometime next week from Dallas Olsen too.





Thursday, June 3, 2010

The flop...

Just thought I'd share the video I have of my routine at the Coral Coast Classic in Townsville. Even though I fell on my face (literally!), I like the rest of the routine...hehe! But you can see why I took this move out for the A-Pacs.... nose & neck hurt for 5 days afterwards...lol. Basically let this be a warning for anyone trying to attempt fancy moves on a bodybuilding stage...it's slippery!

Tuesday, June 1, 2010

A-Pac Pictures...

(Photo by: Cathy McGillivray)
(Photos by Kristin Gleeson)


I just wanted to point out...in the above picture-the smaller gal to my left beat me in the Townsville show 6 days before the A-pac. She did not even place in the top 5this weekend. The gal to my right did not place in the top 5 either-but I thought for sure she would have. In the very top photo, Michaela Muller at the very left of the photo (2 girls to my actual right)came in 4th this weekend, but did not place at all in a show the weekend before.
I'm just pointing this out to show people how subjective it all is; there are different judges and criteria for each and every show. You just cannot take these comps to heart. All of the girls have put in heaps of effort and should all be commended for sticking it out and making it to the stage. In the end, we are all just fitness fanatics...LOL!
More pics still to come later in the week-as well as video of my routine (and flop) from the Coral Coast Classic show.
Ciao for now!