I brought up potassium last week as it is a very important mineral for anyone involved in fitness...well, it's important to everyone really. Potassium, along with calcium, magnesium, sodium, and chloride, help to make up electrolytes which are required for every function in the body that is dependent upon our nervous system (muscle movement, breathing, digestion, thinking, etc.) We get these minerals through the food we eat, and lose them through excretion in various ways; specifically, when a person sweats allot-like bodybuilders, runners, tennis players, soccer, football etc-you lose lots of sodium, chloride, and potassium.
I recently read that when a person smokes cigarettes, their cardiovascular system is robbed of potassium as well.
Many athletes know that muscle cramping can be a sign of potassium deficiency; other symptoms can include muscle weakness, numbness and tingling in the lower extremities, nausea, vomiting, confusion and irritability. Heartbeat irregularities are considered a classic sign of potassium deficiency.
Apparently, according to some of my research-most people do not get enough potassium. It is recommended that most people get about 3500mg of potassium a day; Studies show most people only get about 2650mg per day.
So, where do we get potassium? Below is a great list of awesome foods high in potassium.
Avocado - 1/2 medium - 550 mg
Banana - 1 medium - 451
Beef, ground - 3 ounces - 205
Black beans - 1 cup - 801
Broccoli, cooked - 1/2 cup - 228
Cantaloupe - 1 cup - 494
Carrot, raw - 1 medium - 233
Cauliflower, cooked - 1/2 cup - 200
Chicken - 3 ounces - 195
Chickpeas - 1 cup - 477
Corn - 1/2 cup - 204
Flounder - 3 ounces - 292
Kidney beans - 1 cup - 713
Kiwi - 1 medium - 252
Lentils - 1 cup - 731
Milk - 8 ounces - 381
Okra - 1/2 cup - 257
Orange - 1 medium - 250
Orange juice - 8 ounces - 474
Potatoes, baked with skin - 1 medium - 844
Prune Juice - 8 ounces - 706
Spinach, cooked - 1/2 cup - 419
Strawberries - 1 cup - 247
Sweet potatoes - 1 medium - 397
Tomato - 1 medium - 397
Tomato juice - 6 ounces - 658
Watermelon - 1 cup - 186
Wheat Germ - 1/4 cup - 259
Too much potassium ( more than 5000 milligrams) can upset the balance of minerals in your body and cause heart and kidney problems. Other potential side effects include muscle weakness, tingling in the hands, feet or tongue and a slow or irregular pulse.
So-what do you think? Are you getting enough potassium?
Ciao for now!
Source for chart and some text from McVitamins.com.
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4 comments:
Thanks for the food list. I had no idea avacados and black beans were so rich in potassium.
Glad you found it helpful Tom! I was surprised by by a couple of items on the list too!
Thanks for the tip, Raechelle. I'm not an athlete, but I do get cramps in my legs and toes. I eat a banana just about every day, but maybe it's time to add kidney beans, prune juice and tomato juice to my diet. If this helps, I owe you.
I'd be interested to hear how you go Margaret. :-)
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