TASTY TUESDAY!

First off for this week is roasted butternut squash-super easy and super yum!


I only used about 1/2 of one-peel and slice into thick pieces.
Brush both sides with olive oil. Brush one side with honey and bake for 15-20 minutes at 200 C (400 F) then flip and brush other side with honey-sprinkle feta crumbs and bake for another 15 minutes. TOO EASY!

Next is just a link-but I did make a small change-I baked these yesterday and they were, once again-very easy. They are gluten free, coconut flour blueberry muffins from ELANA'S PANTRY These are packed with protein-especially since I used 8 whites with 4 yolks rather than 6 whole eggs. I added a tad more coconut flour as well-I ended up with 6 muffins.

That's it!

Ciao for now!