TASTY TUESDAY!

These were like having dessert as a side dish...so yummy! I first saw the original recipe on a gluten free blog. The recipe was for butternut squash pancakes-fried in a pan. I tried with a lot less oil and they just didn't turn out...then I tried adding rice crumbs and baking-BINGO! God these were good!

I call them butternut squash patties:

2 cups of shredded butternut squash
2 egg whites (I think the original recipe called for 1 whole egg...but we always have some yolk w/our breakfast so don't need any more)
3/4 cup of rice crumbs
2 tsp red palm canola oil....or grape seed ( you probably don't even need the oil-it's pretty moist as is...I've just been experimenting w/various oils for more omegas)

Mix all ingredients and place in patties on prepared bake tray. Bake at 180 C for 1/2 hour reduce to 150 for 20 minutes. Makes about 6 large patties.

Next is a just a link to a super yummy chicken recipe that turned out AWESOME! The name of the site is ELANA'S PANTRY and once you are there, you will not want to leave for hours! She has some wonderful recipes...I've tried several now, and all have turned out really well-and tasty-but this was a 2 thumbs up from John-Mustard Lime Chicken. I got onto the site whilst perusing gluten-free blogs; it's a winner no matter if you are gluten free or not! Lots of tasty things...and of course heaps of super yummy looking desserts and baked goods. Have a look-you won't be sorry!