TASTY TUESDAY!

Well, I think it's time for a new recipe; today we have:
Grilled barra w/ salsa guacamole rice

¼ to ½ cup soy sauce (enough to coat 3-4 barra fillets
1 T minced/chopped garlic
1 T coriander paste or 2 T fresh chopped coriander
1 T olive oil

Coat in a dish and refrigerate to marinade for at least ½ an hour. Grill-too easy! I served with the following on the side-and a salad!

This next recipe I’ve had for 5 years now-out of an old Oxygen Mag –it’s always a great addition to any fish meal.

1 cup uncooked brown rice
1T minced garlic
225g salsa of your choice-fresh is best-but I often cheat and use the jar
2 cups water

Combine rice, garlic, salsa & water in a large saucepan and bring to a boil then reduce heat & simmer for 45 minutes.

Mix the following for guacamole:

¼ tsp minced garlic
½ cup coriander-or 1-2 T of coriander paste
2 ripe avocados
2 T fresh lime juice
Mash up and mix well (don’t puree it!)

Serve a scoop of rice with a small scoop of guac…yum!
Enjoy!