First, here is the link to my CHICKEN & VEG RISOTTO which I made again last night-it was yummy! This time though-I only used about 2 & 1/2 cups of stock-so it came out much better!- And I replaced the asparagus with green beans simply because I had extra aaaand, I also added a chopped up tomato...yum!
Next is actually a recipe from AUSTRALIAN NATURAL BODZ magazine that I changed a tad.
It's called LOW FAT SPICY ROASTED CHICKEN...but I didn't roast the chicken-I just grilled it.
Make about 3 slices into about 4 chicken breasts-add a dash of teriyaki sauce and allow to marinate in fridge for 2-3 hours. Sprinkle some chili powder onto breasts and grill.
Steam asparagus and broccoli- or whatever greens you prefer.
Sauce
3 T olive oil
3 T Flax seed oil
3 T Dijon
3 T lime juice
3 tsp chili powder
1.5 tsp Cumin powder
handful of chopped basil
Shake well and drizzle over chicken & veg.
TWO THUMBS UP!
Gratitude Monday & My Hair
6 hours ago
5 comments:
I love a good risotto Raechelle. My favourite is chicken and mushroom. :o) xxx
Looks yummy! I might have to try some myself!
Did you make these recipes up? They look YUMMY!! ;-)
Yes-cooked right-they are yum Lia!
Would love to know how you go SS!
I "revamped" them Kelly...I don't think I have ever cooked anything exactly as the recipe-I always make changes LOL!
Five days and no post so I thought I'd drop over and check that everything was okay? :o) xxx
Post a Comment