TASTY TUESDAY!

Tuna Caper Pasta

I threw this together last week as we got home later than expected from spending the day showing the boat-and we were both surprised at how yummy it turned out-and so simple!

I boiled up enough spinach fettuccine to serve 4, sliced up a zucchini and a tomato and sauteed that in a pan when the pasta was just about finished. I threw in a large can of tuna in spring water, and about 2 TBLS of capers. Threw in the drained pasta and tossed with a smidge of EVOO then sprinkled a super tiny amount of parmesan on top. Too Easy! You could totally leave the parmesan out-the capers add all the flavour!