TASTY TUESDAY, and OUR NEW WORKOUT STUDIO!

Over the weekend I made the 'TURKEY CUTLETS DIJONNAISE' recipe out of this months Aus OXYGEN MAG. Yummo!

I served it with a yummy pasta dish of UNCOOKED TOMATO SAUCE w/ ASPARAGUS....

simply boil the pasta of your choice (spiral or shells work best) and steam a bundle of chopped asparagus.
In a separate bowl, add 1-2 chopped tomato, 1/4C chopped kalamata olives, 1/4C chopped capers, 1/4C of chopped fresh basil, and about 1T olive oil, 2-3T balsamic vinegar, and 1tsp minced garlic.
Mix pasta, asparagus and tomato/olive mixture together in a nice bowl...and serve! It's a great accompaniment to just about any dish...meat, poultry, fish....or just throw in some tofu if you're in a vegetarian mood!

In other news!
We picked up our gym gear yesterday and hubby has put together our new gym room...YAY! It's not ready for paying customers yet (gotta get the shed built in order to remove the "garage" stuff...and of course a few other touch ups....but, at least for now-we have a fabulous new gym for ourselves! No more driving to the crap local gym (or dealing with gym owners like up in Innisfail!) We can work out whenever we want....no worry about holidays or closing up for a few hours in the afternoon-and no worry about killing ourselves on crappy equipment! Not to mention...when it's all done, we will finally have the business that we've talked about for the last 4 or 5 years-which is helping other people to get fit!

I gotta say...we really lucked out with the gear...we got a fabulous squat rack, with a variety of quality barbells, and other bars and accessories, plus a flat bench, a regular bench, a high low pulley for lat and seated pulleys, a dumbbell rack, a plate tree, w/ heaps of dumbbells and plates, a preacher curl....not to mention a few rugs for a fabulous price! We still need a few extra items-but for now-this will be awesome!
My first workout is this afternoon-BACK, BIS & TRIS BABY!